Power Point Presentations
| | Welcome | | | | | Session I: Global Scenario on production, utilization and Marketing of R&Tc. | | | | | Session II: Genetic Resources, conservation and utilization. | - Fowler, C.; Securing the genetic base of root and tuber crops.
- Scott, G.; Plants, people and a portfolio approach to the conservation of biodiversity: The case of potatoes in Peru.
- Tay, D.; CIP genetic resources program: A model genebank.
- Chair, H.; Towards an efficient in situ conservation of wild yams: a case study on Dioscorea praehensilis in Benin.
- Simon, R.; Gaining and maintaining the worlds first ISO accreditation for a genebank.
- Panta, A.; Status and impact of in vitro conservation of root and tubers at the International Potato Center (CIP).
- del Rio, A.; Assisting potato germplasm management and utilization by integrating molecular-based functional genetic diversity.
- Rossel, G.; Identification of duplicate accessions within a sweetpotato germplasm collection using morphological characterization and AFLP markers.
- Arbizu, C.; Ex situ conservation of underutilized Andean roots and tubers in the highlands.
- Soto, J.; Genetic diversity of yacon (Smallanthus sonchifolius) in Peru.
- Scarcelli, N.; Farmers’ practices and the consequences for the conservation of clonally-propagated RT crops. The case of yam.
| | | | Session III: Crop Improvement for sustainable intensification of R & T crops. | - Gruneberg, W; Heritability estimates for an accelerated breeding scheme (ABS) in clonally propagated crops-using sweetpotato as a model.
- Mosquera, V; Inheritance of plant and tuber traits in diploid potatoes.
- Mosquera, V; Inheritance of plant and tuber traits in tetraploid potatoes.
- Mendoza, H.; Breeding for heat tolerance, earliness and disease resistance for the warming potato producing environments.
- Mendoza, H.; Potato multiple virus resistance breeding in Peru.
- Pandey, S.K.; Development of potato cultivars suitable for processing under subtropical conditions-conventional and biotechnological approaches.
- Tsegaye, E.; New Potato (Solanum tuberosum L.) variety released for the high lands of Southern Ethiopia.
- Loayza, H.; Adapting an instantaneous canopy photosynthesis model to simulate potato net primary productivity using remotely sensed data.
- Carli, C.; Adaptability and storability of CIP advanced potato clones under long-day conditions of Central Asia.
- Rodriguez, G.; Sweetpotato breeding in Uruguay.
- Tsegaye, E.; The Influence of GxE interaction on the storage root yields of orange fleshed sweet potato varieties grown in Ethiopia.
- Nemorin, A.; Inheritance patterns of tetraploid Dioscorea alata varieties.
| | | | Session IV: Biotechnology for sustainable development. | - Fauquet, C.; Modern tools for genetic improvement are now available for cassava, the poor farmer’s crop.
- Tohme, J.; From cassava genomic tools to breeding
- Ghislain, M.; Potato genomics: Resources and research to contribute to developing country agriculture.
- Schafleitner, R.; Development of genetic resources for breeding improved sweetpotato.
- Conner, A.; Intragenic transformation for genetic improvement of root and tuber crops.
- Kreuze, Jan; Deep sequencing of plant small RNAs: A generic method for diagnosis, discovery and sequencing of viruses.
- Si, H.; Control of potato tuber dormancy and sprouting by genetic engineering of inorganic pyrophosphatase Gene.
- Bohorquez, A.; Isolation of genes differentially expressed during the defense response of Cassava (Manihot esculenta Crantz) to whitefly (Aleurotrachelus socialis Bondar) attack
- Chavarriaga, P; Combining biotechnology, molecular genetics and breeding to improve the content of carotenes in cassava roots.
| | | | Session V: Management of abiotic stresses for sustainable Intensification of R & T crops. | | | | | Session VI: New technologies for production of planting materials in R & T crops. | | | | | Session VII: Management of biotics stresses for sustainable intensification of R & T crops. | - Bellotti, A.; Crop-insect interactions using cassava as a model: The road ahead.
- Alcazar, J. ; Physical barriers control Andean potato weevil (Premnotrypes spp.): Large-scale field testing of efficacy, economic and environmental evaluation and farmers’ perception .
- Canedo, V.; How do insecticides affect potato yield and ecosystem resilience to potato pest outbreaks? An ecological assessment from the central highlands of Peru.
- Fontem, D.; Impact of plant extracts and organic amendments on the growth of Ralstonia solanacearum and severity of potato bacterial wilt.
- Oswald, A.; Using rhizobacteria to improve productivity of potato.
- Maharjan , E.;Pesticide use practices and awareness among potato growers in Nepal.
- Perez, W.; Control of potato late blight with foliar application of phosphonate.
- Kadian, M.; Early maturing late blight resistant potato varieties for cereal based system of sub-tropical Indo-Gangetic Plains.
- Demo, P.; Performance of CIP-derived population B3 potato (Solanum tuberosum L.) clones under Malawi conditions.
- Schaub, B.; Phenology modeling and regional risk assessments for Tecia solanivora.
- Andrade, M.; Need of breeding orange fleshed sweetpotato for drought prone regions – using Mozambique as drought prone test environments.
- Attaluri, S.; Performance of orange-fleshed sweetpotato genotypes in different agro-ecological regions of India.
- Bechoff A.; Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas).
- Cuellar, W.; Molecular studies on the Sweetpotato virus disease (SPVD).
- Labarta R.; The introduction of the orange fleshed sweetpotato on the agricultural farming system of central Mozambique: the Opportunity cost of growing this nutritious crop.
- Stevenson, P.; Reduced oviposition and feeding on the root surfaces of sweetpotato by Cylas puncticollis and C. brunneus caused by the presence of hexadecylesters of coumaric caffeic acid.
- Cosio, E.; Fast analysis of maca bioactive compounds for ecotype characterization and export quality control.
- Gonzales, P.; Crop protection by volatile organic compounds from mashua: what we can learn from ancient agricultural techniques.
| | | | Session VIII: Biofortification and adding value for food and health in R & T crops. | - Pfeiffer, W.; Breeding crops for better nutrition.
- Ceballos, H.; Improvement of Nutritional Quality of Cassava.
- Dixon, B.M.; Testing retention of pro-vitamin A Carotenoid from locally cassava products.
- Tammaharjo,S.; Testing the bioavailability of pro-vitamin A carotenoids in biofortified cassava.
- Ospina, B.; Product development and marketing in Brazil and Colombia: Lessons from Agrosalud.
- Low,J.; Introduction: Micronutrient malnutrition and health impact of biofortified sweetpotato.
- Mwanga, R.; OFSP varieties for Eastern Africa.
- Andrade, M.; OFSP varieties for Southern Africa.
- Attaluri, S.; OFSP varieties for South Asia.
- Xie, K.; OFSP varieties for East Asia.
- Gruneberg, W.; OFSP varieties for Latin America.
- Rodriguez, E.; Consumers preferences for potatoes with quality attributes in Argentina.
- de Haan, S.; The effect of process and environment on the nutritional value of Chuño.
- Tumwegamire, S.; Agronomic and molecular characterization of orange-fleshed East African sweetpotato landraces.
- Vimala, B.; Carotenoid retention in yellow – fleshed cassava during processing.
- Sopade, P.; Physico-chemical and functional properties of Australian sweetpotato cultivars.
- zum Felde, T.; Screening for total carotenoids, b-carotene, iron, zinc, starch, individual sugars and protein in sweetpotato germplasm Accessions by near-infrared reflectance spectroscopy (NIRS).
- Tomlins, K.;Consumer acceptance of bread containing biofortified orange flesh sweet potato.
- Oyunga-Ogubi, M. Street foods in Nairobi, Kenya: Their role as a source of micronutrients in low income groups.
- Roskruge, N.; The foods of Rongo-marae-roa, sustaining the Māori of New Zealand
- Vimala, B.; Seasonal variations of carotenoids in orange– fleshes sweet potato(Ipomoea batatas (L.) Lam).
| | | | Session IX: Root and tuber crops for feed and industry | | | | | Session X: Participatory technology development information & innovation systems. | | | | | Session XI: Market chain development for root and tuber crops. | | | | | Session XII: Adaptation of root and tuber crop system and mitigation of climate change. | | | | | | |
